| previous | next |
Title: Zucchini Bake
Categories: Vegetable Rice Main
Yield: 10 Servings
| 3 | c | CUBED ZUCCHINI |
| 4 | x | SLICES BACON |
| 3 | x | RIPE TOMATOS |
| 4 | x | SLICES VELVEETA CHEESE |
| SMALL GREEN PEPPER, CHOPPED | ||
| ONION, SLICED | ||
| 1/4 | c | RICE (NOT MINUTE RICE) |
| 1 | ts | SUGAR |
| SALT & PEPPER TO TASTE |
CHOP BACON AND FRY, THEN DRAIN OFF GREASE. LAYER IN CASSEROLE DISH, ZUCCHINI, GREEN PEPPER, ONION, BACON, RICE, TOMATO, AND CHEESE. IN THAT ORDER. BAKE AT 350 DEG F. FOR 1 1/2 HOURS.
| previous | next |