Title: Glazed Cornish Hen
Categories: Poultry Entree Lowcal
Yield: 2 Servings
| | | 1 1/2 LB. GAME HEN |
| 3 | tb | APRICOT SPREAD |
| 2 | ts | LIME JUICE |
| 2 | ts | SOY SAUCE |
| 1/8 | ts | CINNAMON |
REMOVE AND DISCARD THE GIBLETS FROM THE HEN. RINSE HEN UNDER COLD RUNNING
WATER, PAT DRY. REMOVE SKIN, AND TRIM OFF EXCESS FAT. SPLIT HEN IN HALF,
LENGTHWISE. PLACE HEN, MEATY SIDE UP, ON A RACK, IN A SHALLOW PAN. COMBINE
APRICOT SPREAD AND REMAINING INGREDIENTS IN SMALL SAUCE PAN. PLACE PAN,
OVER LOW HEAT, AND COOK UNTIL SPREAD MELTS. BRUSH HEN WITH 2 TBSP OF THE
MIXTURE. BAKE FOR 30 MINUTES OR UNTIL JUICES RUN CLEAR. SPOON REMAINING
APRICOT MIXTURE OVER THE HEN.