Title: Soynog
Categories: Beverages Holiday
Yield: 1 Servings

1	c	Soy milk
1	tb	Soy milk powder
1/4	ts	Vanilla
1	ts	Corn oil -(or canola oil or -flax seed oil)
1	ts	Lecithin -(liquid or granules)
1/8	c	-to
1/4	c	Almonds
1/4		Nutmeg
1	ts	Carob powder (optional)
1	pn	Tumeric (optional)

Grind the almonds first in the blender dry. Add the rest of the ingredients and in a blender until light and fluffy. Can be served cold or hot (do NOT boil!). For variation sprinkle the top with some anise seed and/or coriander, or, orange or lemon rind gratings, or, powdered cardamom. If your soy milk is not very sweet, then add a little honey to the above. If you can't find soy milk powder, then try thickening the soynog with, say, with 1/2 to one fresh banana. If you want that slippery taste of "real" eggnog then just add more oil, but I think is better to simply allow your taste preferences to adapt and come to enjoy this soynog on its own terms :-)

posted by Ted Wayn Altar in REC.FOOD.VEG

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