Title: Le Pork Chop Francais
Categories: Pork Main
Yield: 4 Servings
| 4 | | PORK LOIN CHOPS |
| 2 | ts | VEGETABLE OIL |
| 4 | tb | BUTTER |
| 2 | | GRANNY SMITH APPLES |
| 2 | | YELLOW ONIONS |
| 4 | tb | COGNAC OR APPLEJACK |
| 1 | ts | DIJON MUSTARD |
| 1 | c | CHICKEN STOCK |
PREHEAT BROILER. BRUSH PORK CHOPS WITH VEGETABLE OIL AND SEASON WITH SALT
AND PEPPER TO TASTE. BROIL FOR 6 TO 7 MINUTES ON EACH SIDE. WHILE CHOPS ARE
BROILING, HEAT BUTTER IN A HEAVY SKILLET. ADD APPLE AND ONION AND SAUTE FOR
ABOUT 10 MINUTES. ADD APPLEJACK AND BRING TO A BOIL. SCRAP BROWN PARTICLES
FROM BOTTOM AND SIDES OF PAN. WHISK IN MUSTARD AND CHICKEN STOCK. BOIL
SAUCE FOR 3 MINUTES. IT SHOULD THICKEN SLIGHTLY. ADD PORK CHOPS TO PAN AND
COAT WITH SAUCE. COOK 3 MINUTES LONGER.