Title: Cannon Balls
Categories: Beef Bread Meat Entree Cheese
Yield: 8 Servings
| 1/4 | x | DEL'S DINNER ROLL RECIPE |
| 8 | oz | RAW GROUND BEEF |
| 2 | oz | SHREDDED CHEDDAR CHEESE |
| 1/2 | | MEDIUM ONION, CHOPPED FINE |
| | | OIL FOR FRYING |
TAKE A PIECE OF DOUGH AND FLATTEN IT INTO A CIRCLE 2 TO 3 INCHES IN DIA. IN
THE MIDDLE OF THE DOUGH, PLACE A SMALL AMOUNT OF MEAT, CHEESE AND ONION.
SHAPE THE DOUGH INTO A BALL AND SEAL EDGES TO ENCLOSE THE MEAT. REPEAT
UNTIL ALL INGREDIENTS ARE USED UP. DROP BALLS INTO HOT OIL ( 3750F. ) AND
COOK UNTIL GOLDEN BROWN, 2 TO 3 MINUTES. VARIATION: FOR BREAKFAST, FORM
DOUGH INTO BALLS AND DEEP FRY TO A GOLDEN