Title: La Queenie
Categories: Beef Entree Meat
Yield: 4 Servings

1	lb	GROUND BEEF
10 1/2	oz	TOMATO SOUP
10	oz	TOMATOES, WITH GREEN CHILIES
15	oz	MEXICAN STYLE BEANS
1	lb	CORN CHIPS
1/2		HEAD LETTUCE, SHREDDED
8	oz	GRATED CHEDDAR CHEESE

IN A LARGE SKILLET BROWN THE GROUND BEEF UNTIL NO LONGER PINK IN COLOR. DRAIN GREASE FROM SKILLET. STIR IN TOMATO SOUP, TOMATOES AND BEANS. SIMMER FOR ABOUT 20 MINUTES. TO SERVE PLACE A LAYER OF CORN CHIPS ON EACH PLATE, LAYER WITH MEAT SAUCE, CHEESE AND LETTUCE.

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