Title: Spicy Oven-Fried Chicken
Categories: Poultry Main
Yield: 4 Servings

2 1/2	c	CRUSHED POTATO STICKS, CHIPS
1/2	ts	SEASONED SALT
1/4	ts	GARLIC POWDER
1/4	ts	PAPRIKA
3	lb	FRYER CHICKEN, CUT-UP
3/4	c	EVAPORATED MILK

COMBINE CRUSHED POTATO STICKS AND SEASONINGS. DIP CHICKEN PARTS IN EVAPORATED MILK AND THEN IN SEASON MIXTURE. PLACE ON BROILER PAN OR ON RACK IN A 9 X 13 PAN. NOTE: SPRAY RACK OR PAN WITH COOLING SPRAY FOR EASY CLEAN-UP

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