Title: Roasted Game Hens with Bacon
Categories: Poultry Main
Yield: 4 Servings
| 4 | | GAME HENS - GIBLETS REMOVED |
| 1/2 | ts | SALT |
| 1/4 | ts | PEPPER |
| 1/2 | ts | DRIED ROSEMARY |
| 1/4 | ts | GARLIC POWDER |
| 4 | ts | BUTTERED, SOFTENED |
| 8 | | SLICES OF BACON, HALVED |
RINSE HENS THOROUGHLY AND PAT DRY. SPRINKLE INSIDE AND OUT WITH SALT AND
PEPPER AND ROSEMARY. DISTRIBUTE THE GARLIC POWDER INSIDE THE BIRDS AND
PLACE HENS IN A ROASTING PAN. ROAST FOR 20 MINUTES IN A 400 F. OVEN. REMOVE
FROM OVEN AND LAY FOUR HALF SLICES OF BACON ON EACH BIRD. RETURN TO OVEN
FOR 50 MINUTES OR UNTIL LEG JOINTS MOVE EASILY.