Title: Crispy Walnut Chicken
Categories: Poultry Meat Entree Rice
Yield: 6 Servings
| 3 | c | CRISP RICE CEREAL |
| 1/2 | c | WALNUTS, CHOPPED |
| 1/2 | c | BUTTER |
| 1 | ts | GARLIC POWDER |
| 1/2 | ts | SALT |
| 1/2 | ts | PEPPER |
| 3 | lb | CHICKEN PIECES, SKINNED |
CHOP NUTS AND CEREAL IN FOOD PROCESSOR UNTIL CRUMBS ARE FINE. SET ASIDE.
COMBINE BUTTER, GARLIC POWDER, SALT AND PEPPER. STIR WELL. DREDGE CHICKEN
IN BUTTER MIXTURE THEN IN CEREAL MIXTURE. ARRANGE CHICKEN IN A 15 X 10
JELLY ROLL PAN. POUR REMAINING BUTTER MIXTURE OVER THE CHICKEN. BAKE AT 350
DEG F. FOR 1 HOUR OR UNTIL DONE.