Title: Chocolate Pretzels Two Ways
Categories: Snack
Yield: 15 Servings
| 2 | ts | VEGETABLE SHORTENING |
| 6 | oz | CHOCOLATE CHIPS |
| 6 | oz | WHITE CHOCOLATE BARS |
| 30 | | LARGE PRETZELS, UNSALTED |
| | | NONPARIELS, MULTICOLORED |
IN A SMALL SAUCE PAN, OVER LOW HEAT, STIR IN 1 TEASPOON SHORTENING AND
CHOCOLATE CHIPS UNTIL MELTED. REMOVE FROM HEAT. SET ASIDE. IN A SECOND PAN,
PLACE THE WHITE CHOCOLATE BARS AND THE REMAINING SHORTENING. STIR UNTIL
MELTED. PLACE TWO OR MORE WIRE RACKS ON COOKIE SHEETS. USING A FORK DIP 15
PRETZELS, ONE AT A TIME, IN EACH CHOCOLATE. PLACE ON RACKS AND SPRINKLE
WITH NONPAREILS. PLACE IN REFRIGERATOR FOR 30 MINUTES TO SET THE CHOCOLATE.
COVER TIGHTLY IN CONTAINER.