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Title: Marshmallow Cream Fudge
Categories: Candy
Yield: 64 Servings
| 10 | oz | JAR MARSHMALLOW CREAM |
| 1 1/2 | c | SUGAR |
| 2/3 | c | EVAPORATED MILK |
| 1/4 | c | BUTTER OR MARGARINE |
| 1/4 | ts | SALT |
| 12 | oz | SEMISWEET CHOCOLATE CHIPS |
| 1 | ts | VANILLA |
IN A SAUCE PAN, COMBINE MARSHMALLOW CREAM, SUGAR, EVAPORATED MILK, BUTTER AND SALT. BRING TO A FULL BOIL. BOIL FOR FIVE MINUTES, STIRRING CONSTANTLY. REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS AND VANILLA POUR INTO FOIL LINED 8" PAN. CHILL FOR 2 HOURS. CUT INTO 1" SQUARES.
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