Title: Candy Bars (Peanut Butter)
Categories: Candy
Yield: 16 Servings

2	c	PEANUT BUTTER
1	c	HONEY
2	c	NON-FAT DRY MILK
1/2	c	CHOCOLATE CHIPS

IN A LARGE BOWL BEAT TOGETHER THE PEANUT BUTTER AND HONEY TILL SMOOTH. STIR IN DRY MILK. PAT MIXTURE INTO 8 X 8 INCH PAN. DRIZZLE WITH MELTED CHOCOLATE CHIPS. CHILL FOR 2 HOURS MINIMUM. CUT INTO 1" X 4" BARS

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