Title: Fantasy Choco Fudge
Categories: Candy
Yield: 100 Servings
| 3 | c | SUGAR |
| 3/4 | c | MARGARINE |
| 2/3 | c | EVAPORATED MILK |
| 12 | oz | CHOCOLATE CHIPS |
| 7 | oz | MARSHMALLOW CREAM |
| 1 | c | CHOPPED NUTS |
| 1 | ts | VANILLA |
COMBINE SUGAR, MILK AND MARGARINE IN A HEAVY SAUCE PAN AND BRING TO A BOIL.
STIR CONSTANTLY. CONTINUE TO BOIL FOR 5 MINUTES OVER MEDIUM HEAT. REMOVE
FROM HEAT AND STIR IN CHOCOLATE CHIPS. ADD MARSHMALLOW CREAM AND VANILLA
EXTRACT. BEAT UNTIL WELL BLENDED. POUR INTO A WELL BUTTERED 9 X 13" PAN.
COOL AT ROOM TEMPERATURE UNTIL FIRM. CUT INTO SQUARES.