Title: Souperior Meat Loaf
Categories: Meat Entree Beef
Yield: 8 Servings

		LIPTON ONION OR BEEF FLAVOR
		SOUP MIX
2	lb	GROUND BEEF
1 1/2	c	BREAD CRUMBS
2	x	EGGS
3/4	c	WATER
1/3	c	CATSUP

PREHEAT OVEN TO 350 F. IN A LARGE BOWL COMBINE ALL INGREDIENTS. IN A SHALLOW BAKING DISH, SHAPE INTO A LOAF. BAKE AT 350 DEG F FOR 1 HOUR OR UNTIL MEAT IS COOKED THROUGH.

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