Title: Thai Tea
Categories: Beverages Thai
Yield: 6 Servings

8	c	Water
6	tb	Thai tea
		Sugar
		Ice cubes
		Half and half; -=OR=- sweetened condensed milk

Bring water to boil. Add tea and steep 5 minutes. Strain and season to taste with sugar. Cool, then chill in refrigerator. When ready to serve, place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room to add half and half to taste.

Created by: Krung Tep Thai, Tarzana, Calif. Karen Mintzias

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