Title: Millbrook Meat Loaf
Categories: Meat Entree Beef Family
Yield: 8 Servings
| 1 | | RED BELL PEPPER |
| 1 | | ONION CHOPPED |
| 2 | lb | GROUND BEEF |
| 2 | c | MILLBROOK BREAD CRUMBS |
| 1 | tb | BUTTER |
| 2 | tb | SHORTENING |
| 1 | ts | SALT |
| 1/2 | ts | CELERY SALT |
| 1/2 | ts | PAPRIKA |
| 1/4 | ts | PEPPER |
| 2 | x | EGGS |
| 1 | c | MILK |
CHOP PEPPER AND ONION AND SAUTE IN SHORTENING FOR 5 MINUTES. COMBINE MEAT,
EGGS, SPICES, BREAD CRUMBS AND MILK IN A LARGE BOWL. BLEND IN SAUTEED
MIXTURE. PACK LIGHTLY INTO A 9 X 5 BREAD PAN LINED WITH FOIL OR CELLOFANE
WRAP. TURN OUT ONTO SHALLOW BAKING DISH. TAKE OFF WRAP OR FOIL AND BAKE FOR
1 HOUR. HINT: FOR ADDED FLAVOR, PLACE A FEW STRIPS OF BACON ON TOP WHILE
BAKING. ALSO DRIBBLE CATSUP OR BARBEQUE SAUCE ON TOP BEFORE BAKING. BAKE AT
350 DEG F. FOR 1 HOUR OR UNTIL DONE.