Title: Old Fashioned Beef & Vegetable Soup
Categories: Soup Beef Vegetable Main
Yield: 12 Servings
| 1 | lb | BEEF ROUND, CUT IN 1" CUBES |
| 1 | tb | MARGARINE |
| 1/2 | c | CHOPPED ONION |
| 2 | qt | WATER |
| 13 1/2 | oz | CAN BEEF BROTH |
| 1/2 | c | UNCOOKED BARLEY |
| 1/2 | c | CHOPPED CELERY |
| 14 1/2 | oz | CAN STEWED TOMATOES |
| 10 | oz | PK. FROZEN PEAS & CARROTS |
| 3 | | MED. POTATOES, PEELED, CUBED |
| 1/4 | c | A.1. STEAK SAUCE |
IN A LARGE HEAVY PAN, OVER MEDIUM HIGH HEAT, BROWN BEEF IN MARGARINE. ADD
ONION, COOK UNTIL TENDER. STIR IN WATER, BROTH, BARLEY AND CELERY. HEAT TO
A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. ADD TOMATOES, PEAS AND
CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO BREAK UP TOMATOES. SIMMER
COVERED FOR 30 MINUTES MORE OR UNTIL POTATOES ARE TENDER.