Title: Broccoli Pie
Categories: Pie Entree Vegetable
Yield: 6 Servings
| 1 | lg | Onion, chopped |
| 3 | tb | Cooking oil |
| 4 | | Eggs, lightly beaten |
| 4 | c | Chopped fresh broccoli, cooked |
| 2 | c | Shredded mozzarella cheese |
| 15 | oz | Carton ricotta cheese |
| 1/3 | c | Grated Parmesan cheese |
| 1/4 | ts | Salt |
| | | Dash ground nutmeg |
| 1 | | Unbaked pie pastry (9") |
In a skillet, saute onion in oil until tender, about 5 minutes. Transfer to
a large bowl. Add eggs, broccoli, cheese, salt and nutmeg. Pour into pie
shell. Bake at 350øF for 50 to 55 minutes or until a knife inserted near
the ceter comes out clean.