Title: Basic Sweet Bread
Categories: Bread
Yield: 20 Servings
| 7 1/2 | c | ALL PURPOSE FLOUR |
| 1/4 | c | SUGAR |
| 1 | ts | Salt |
| 3 | | EGGS ROOMTEMP |
| 2 | pk | RAPID RISE YEAST |
| 6 | tb | BUTTER OR MARGARINE |
| 2 | c | MILK |
PLACE 4c FLOUR AND YEAST IN A LARGE MIXING BOWL. PLACE MILK, BUTTER, SUGAR
AND SALT IN SAUCE PAN - HEAT TO 115 DEGREES F. POUR INTO FLOUR MIX AND MIX
ON LOW SPEED FOR 1 MIN. ADD EGGS - MIX 1 MIN. MORE. ADD 1/2 CUP FLOUR AT A
TIME TO MAKE FIRM ELASTIC DOUGH. LET RISE IN A GREASED BOWL TILL DOUBLED IN
SIZE. SPLIT INTO TWO EQUAL PARTS AND PLACE IN 5X9 PANS. LET RISE TILL
DOUBLED IN SIZE. BAKE AT 350 DEGREES F. FOR 25-30 MINUTES