Title: Quick Rolls (60 Minute)
Categories: Bread
Yield: 18 Servings
| 1 1/4 | c | WARM MILK |
| 3 | tb | SUGAR |
| 2 | tb | BUTTER |
| 1 | ts | SALT |
| 2 | pk | YEAST |
| 1/4 | c | WARM WATER (110-120 F.) |
| 5 | c | FLOUR (SIFTED) |
IN A SAUCE PAN WARM THE MILK. STIR IN SUGAR, BUTTER AND SALT. IN A LARGE
BOWL SOFTEN YEAST IN WARM WATER. STIR IN MILK MIXTURE AND GRADUALLY ADD
FLOUR UNTIL DOUGH PULLS AWAY FROM SIDES OF BOWL. ADD FLOUR TILL LOSSES
STICKINESS. COVER. HEAT OVEN TO 250 F. THEN TURN OFF. PLACE DOUGH IN OVEN
FOR 15 MINUTES (COVERED). REMOVE AND PLACE ON FLOURED SURFACE. KNEAD FOR 2
TO 3 MINUTES. SHAPE INTO 36 EQUAL SIZED BALLS. PLACE IN WARM, GREASED
MUFFIN TIN OR IN BAKING PANS. COVER WITH CLOTH AND RETURN TO OVEN FOR 15
MINUTES. REMOVE FROM OVEN. HEAT OVEN TO 400 F. BAKE FOR 20 TO 30 MINUTES.