Title: Octoberfest Pizza
Categories: Pizza Cheese Breakfast
Yield: 16 Servings
| 2 | | PREBAKED OCTOBERFEST CRUSTS |
| 8 | oz | SWISS CHEESE - SHREDDED |
| 16 | oz | SAUERKRAUT, WELL DRAINED |
| 8 | oz | MUNSTER CHEESE - SHREDDED |
| 1 | lb | SMOKED BRATWURST |
| 10 | oz | CHEDDAR CHEESE - SHREDDED |
OCTOBERFEST PIZZA CRUSTS: MAKE BASIC RED STAR CRUSTS AS DIRECTED BUT: IN
STEP 1, STIR IN 2 TEASPOONS CAROWAY SEEDS. IN STEP 2, INCREASE WATER TO 1
CUP PLUS 2 TABLESPOONS. IN STEP 3, USE ONLY 1/2 CUP ALL PURPOSE FLOUR AND
STIR IN WITH 1 CUP PIZZA DIRECTIONS: DIVIDE INGREDIENTS IN HALF. FOR EACH
PIZZA, SPRINKLE CRUST WITH SWISS CHEESE. TOP WITH SAUERKRAUT, THEN MUNSTER
CHEESE AND BRATWURST. NOTE: CRUSTS SHOULD BE PLACED IN PIZZA PANS AND BAKED
ON HOT BAKING SHEETS. BAKE AT 400 DEG F. FOR 15 TO 20 MINUTES OR UNTIL
CHEESE MELTS.