Title: Pizza Loaf
Categories: Pizza Beef Cheese Bread
Yield: 4 Servings
| 1 | lb | FRENCH BREAD |
| 1 1/2 | lb | GROUND BEEF |
| 1 | ts | SALT |
| 1 | ts | OREGANO |
| 2 | | GREEN ONIONS |
| 8 | oz | TOMATO SAUCE |
| 2 | | TOMATOES, SLICED |
| 6 | | SLICES, AMERICAN CHEESE |
| 6 | | SLICES, MOZZARELLA CHEESE |
CUT CHEESE SLICES INTO TRIANGLES. SPLIT LOAF OF FRENCH BREAD, LENGTHWISE.
PLACE BREAD ON BAKING SHEET. IN A SKILLET, BROWN THE GROUND BEEF, DRAIN.
ADD SALT, OREGANO, BASIL, ONIONS AND TOMATO SAUCE. SIMMER FOR 5 MINUTES.
SPREAD HALF THE BEEF MIXTURE ON EACH PIECE OF BREAD. ALTERNATE CHEESE
CHEESE SLICES AND TOMATO ON TOP OF BEEF MIXTURE.