Title: Deep Dish Sausage Pizza
Categories: Pizza Meat Cheese
Yield: 4 Servings
| 1/3 | c | PREPARED PIZZA SAUCE |
| 1/4 | lb | SWEET ITALIAN SAUSAGE |
| 1/4 | lb | HOT ITALIAN SAUSAGE |
| 1 | c | SHREDDED MOZZARELLA CHEESE |
| 1/4 | c | PARMESAN CHEESE |
| 1 | tb | CHOPPED PARSLEY |
PREHEAT OVEN TO 4250F. LIGHTLY OIL A 10" CAST IRON SKILLET. PRESS DOUGH
INTO SKILLET.BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED. MEANWHILE
REMOVE SAUSAGE FROM CASINGS AND COOK OVER MEDIUM HEAT FOR 5 TO 7 MINUTES.
DRAIN FAT FROM SAUSAGE. REMOVE CRUST FROM OVEN AND PRICK ANY BUBBLES. POUR
SAUCE EVENLY OVER CRUST. SPRINKLE SAUSAGE AND CHEESE OVER THE TOP. BAKE IN
SKILLET FOR 10 MINUTES MORE OR UNTIL CHEESES ARE MELTED. SPRINKLE WITH
PARSLEY.