Title: Rema Pizza Dough (16")
Categories: Pizza Bread Family
Yield: 1 Servings
| 3 3/4 | c | FLOUR |
| 2 | pk | YEAST |
| 1 | tb | OIL |
| 1 | ts | SALT |
| 8 | oz | WARM WATER |
| 1/2 | ts | SUGAR |
COMBINE FLOUR, YEAST, SALT AND SUGAR IN A MIXING BOWL AND STIR. ADD OIL AND
WATER. MIX ALL INGREDIENTS TOGETHER. KNEAD BY HAND FOR 3 MINUTES, SHAPE
INTO BALL. PLACE IN A GREASED BOWL AND COVER. LET RISE UNTIL DOUBLED. PUNCH
DOWN, DIVIDE INTO TWO EQUAL PIECES. LEAVE AS ONE FOR 16" CRUST. LET DOUGH
REST FOR 4 MINUTES. ROLL OUT TO 16" DIAMETER. SPRAY PIZZA PAN WITH COOKING
SPRAY AND PLACE DOUGH ON PAN. LET RISE FOR 10 MINUTES. ADD SAUCE, TOPPINGS
AND CHEESE. PLACE ON BOTTOM RACK OF COLD OVEN.