Title: Lite Potato Salad
Categories: Salad Lowcal
Yield: 2 Servings
| 2 | x | SMALL POTATOES |
| 3 | tb | CHOPPED CELERY |
| 1 | ts | MINCED ONION |
| 1/8 | ts | CELERY SEED |
| 3 | tb | LOW-CAL MAYONNAISE |
| 1/4 | c | EGG SUBSTITUTE |
BOIL POTATOES WITH THE SKIN ON, COOL, PEEL AND DICE. PREPARE EGG BY: PUT
EGG SUBSTITUTE IN A NO-STICK PAN AND COOK FOR ABOUT 10 MINUTES ON LOW HEAT.
REMOVE FROM HEAT AND COOL FOR 10 MINUTES. CUBE THE EGG IN THE PAN AND
REMOVE WITH A PANCAKE TURNER. LET COOL.
MIX REMAINING INGREDIENTS TOGETHER AND CHILL BEFORE SERVING. VALUES PER
SERVING:
ADDED FAT: 0
CHOLESTEROL: 8mg.