Title: Sausage Stuffed Potatoes
Categories: Vegetable Pork
Yield: 4 Servings
| 4 | | MEDIUM BAKING POTATOES |
| 1/2 | lb | BULK PORK SAUSAGE |
| 1 | | SMALL RED PEPPER, CHOPPED |
| 2 | | RIBS OF CELERY, SLICED THIN |
| 1 | | MEDIUM ONION, CHOPPED SMALL |
| 6 | | EGGS, BEATEN |
| 2 | tb | BUTTER |
| 1 | | SALT AND PEPPER TO TASTE |
SCRUB POTATOES. PIERCE SEVERAL TIMES WITH A FORK. ON PAPER TOWELS, ARRANGE
POTATOES IN THE MICROWAVE OVEN. COOK ON HIGH FOR 16 MINUTES OR UNTIL
POTATOES ARE JUST FORK TENDER. REARRANGE ONE TIME WHILE COOKING. MEANWHILE,
INTO A MEDIUM SKILLET, CRUMBLE THE SAUSAGE AND COOK OVER MEDIUM HEAT WITH
PEPPER, CELERY AND ONION, UNTIL SAUSAGE IS NO LONGER PINK AND VEGETABLES
ARE TENDER. STIR IN EGGS. COOK OVER LOW HEAT, STIRRING FREQUENTLY UNTIL
EGGS ARE SET. TO SERVE, CUT EACH POTATO IN HALF. FLUFF WITH FORK. SEASON
WITH BUTTER AND SALT AND PEPPER. TOP WITH COOKED EGG MIXTURE.