Title: Stuffed Zucchini - Mom's Favorite **
Categories: Vegetable Family
Yield: 8 Servings
| 4 | | Med. Zucchini |
| 3 | | Green Onions, Sliced |
| 2 | tb | Butter Or Margarine |
| 1 | | Slice Bread, Cubed |
| 1/4 | c | Grated Parmesian Cheese |
| 1 | | Med Tomato, Chopped |
| 1/4 | ts | Salt |
| | | Dash Pepper |
Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall;
chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover
loosely and microwave on high (100%) until crisp tender, about 5 to
6 minutes. Cover and microwave reserved pulp, the onions and
margarine in a 1 1/2-qt casserole or bowl on high (100%) until tender, 6 to
7 minutes. Stir in bread cubes, cheese, tomato, salt and pepper. Turn
zucchini shell cut sides up; spoon mixture into shells. Cover loosely and
microwave on high (100%) until hot, 2 to 3 minutes.