Title: Baked Chicken (Butter Buds)
Categories: Poultry Lowcal
Yield: 6 Servings
| 1 | pk | BUTTER BUDS |
| 1/2 | ts | PAPRIKA |
| 1/2 | ts | SAGE |
| 1/2 | ts | ONION POWDER |
| 1 | ds | SALT TO TASTE |
| 1 | ds | PEPPER TO TASTE |
| 3 | lb | FRYER CHICKEN, CUT-UP |
| 1/2 | c | WATER OR WHITE WINE |
COMBINE DRY INGREDIENTS. SEASON CHICKEN. PLACE IN 9" X 13" PAN, SKIN SIDE
UP, WITH WATER OR WINE. BAKE AT 375 DEG F. FOR ABOUT 50 MINUTES OR UNTIL
GOLDEN AND DONE. BASTE AFTER ABOUT 1/2 HOUR. 1/6 RECIPE = 1 SERVING = 270
CALORIES AND .091 g CHOL WITH WINE AND 260 CALORIES AND .091 g CHOL WITH
WATER.