Title: Cinnamon Rolls (Cake Mix Dough)
Categories: Bread Breakfast Family
Yield: 32 Rolls
| ROLLS |
| 18 | oz | YELLOW CAKE MIX (1 BOX) |
| 5 | c | FLOUR |
| 2 | pk | YEAST |
| 1/2 | c | WARM WARM (110-120 DEG) |
| 2 | c | WARM WATER |
| FILLING |
| 1/4 | c | SOFTENED BUTTER |
| 1/2 | c | SUGAR |
| 2 | ts | CINNAMON |
IN A LARGE MIXING BOWL, COMBINE CAKE MIX AND 3 CUPS FLOUR. IN A MEDIUM BOWL
SOFTEN YEAST IN 1/2 C WARM WATER. ADD TO FLOUR MIX AND STIR IN 2 CUPS WARM
WATER. ADD FLOUR AS NEEDED TO MAKE DOUGH WORKABLE. PLACE BOWL IN WARM
PLACE, COVER AND LET RISE FOR ABOUT 1 HOUR OR UNTIL DOUBLED. DIVIDE IN HALF
AND ROLL INTO A RECTANGLE ABOUT 1/2 INCH THICK. COVER WITH BUTTER, CINNAMON
AND SUGAR. ROLL INTO A LOG STARTING FROM THE LONG SIDE. CUT OFF IN 1/2 INCH
THICK PIECES. PLACE ON COOKIE SHEET WITH SIDES TOUCHING. REPEAT WITH
REMAINING DOUGH. COVER ROLLS AND LET RISE UNTIL DOUBLED. BAKE IN 375 DEG F.
OVEN FOR 10 TO 15 MINUTES. THESE ROLLS FREEZE WELL. Per serving - for 36
rolls per batch - 172 calories, 1.4 gm fat. (Made with low fat yellow cake
mix). Percent of calories from fat = 7.5 %.