Title: Chili Pizza
Categories: Pizza
Yield: 4 Servings
| 2 | c | BAKING MIX |
| 1/2 | c | VERY HOT WATER |
| 15 | oz | HORMEL CHILI NO BEANS |
| 1 | c | SHREDDED MOZZARELLA CHEESE |
| 1/2 | c | SHREDDED CHEDDAR CHEESE |
HEAT OVEN TO 450 DEG F. MOVE OVEN RACK TO LOWEST POSITION. COMBINE BAKING
MIX AND WATER, BEAT ABOUT 20 STROKES. TURN DOUGH OUT ONTO SURFACE DUSTED
WITH BAKING MIX. KNEAD DOUGH UNTIL NO LONGER STICKY, ABOUT 60 TIMES. ROLL
DOUGH INTO A 12" CIRCLE. PLACE DOUGH ON GREASED PIZZA PAN. SPREAD CHILI
OVER DOUGH. TOP WITH BOTH CHEESES. BAKE 12 TO 15 MINUTES OR UNTIL CHEESE IS
MELTED AND BUBBLY.