Title: Apple Brown Betty (Nancy Eppel's)
Categories: Dessert
Yield: 6 Servings
| CRUMB MIXTURE |
| 1 1/3 | c | FRESH BREAD CRUMBS |
| 3/4 | c | PACKED BROWN SUGAR |
| 1 | ts | GRATED ORANGE PEEL (FRESH) |
| 1/2 | ts | GROUND CINNAMON |
| BROWN BETTY |
| 6 | | GRANNY SMITH APPLES (8 CUPS) |
| 4 | tb | BUTTER (CUT IN SMALL PIECES) |
| 1/4 | c | WATER |
PEEL, CORE AND QUARTER THE APPLES. HEAT OVEN TO 375 DEG F. HAVE A 1 1/2
QUART BAKING DISH READY. MIX ALL THE CRUMB MIXTURE INGREDIENTS TOGETHER IN
A BOWL UNTIL WELL BLENDED. ARRANGE HALF THE APPLE PIECES OVER THE BOTTOM OF
THE BAKING DISH. SPRINKLE WITH HALF THE CRUMB MIXTURE. DOT WITH HALF THE
BUTTER. REPEAT THE LAYERS. DRIZZLE THE WATER OVER THE APPLES. COVER AND
BAKE FOR 45 TO 50 MINUTES OR UNTIL APPLES IN CENTER ARE TENDER. SERVE WARM
OR AT ROOM TEMPERATURE. MAKES 6 SERVINGS. EACH SERVING =: 278 CALORIES; 8 g
FAT; 1 g PROTEIN; 272 mg CARBO; 21 mg CHOL (WITH BUTTER) AND 0 CHOL WITH
MARGARINE; 136 mg SODIUM