Title: Easy Elfin Chocolate Chip Cheese Cake
Categories: Dessert Cake
Yield: 6 Servings
| 1 | | GRAHAM CRACKER PIE CRUST |
| 8 | oz | CREAM CHEESE, SOFTENED |
| 1/3 | c | SUGAR |
| 1 | c | SOUR CREAM |
| 2 | ts | VANILLA |
| 8 | oz | FROZEN WHIPPED TOPPING |
| 1 | c | MINI CHOCOLATE CHIPS |
BEAT CREAM CHEESE UNTIL SMOOTH. GRADUALLY BEAT IN SUGAR. BLEND IN SOUR
CREAM AND VANILLA. FOLD IN WHIPPED TOPPING, BLEND WELL. STIR IN CHOCOLATE
CHIPS. SPOON MIXTURE INTO PIE CRUST. CHILL PIE FOR 4 HOURS OR UNTIL SET.
GRANISH WITH WHIPPED TOPPING, CHOCOLATE SHAVINGS OR FRUIT, IF DESIRED.