Title: Rich Duchess Potatoes (Uses Potato Puree)
Categories: Vegetable
Yield: 6 Servings
| 1 1/2 | c | POTATO PUREE |
| 1/4 | c | EGG BEATERS |
| 2 | tb | BUTTER |
| 1 | ts | DRIED OREGANO |
| 1 | ds | SALT AND WHITE PEPPER |
PREHEAT OVEN TO 400 DEG F. GREASE AND FLOUR A LARGE BAKING SHEET. IN A
LARGE MIXER BOWL, BEAT POTATO PUREE, BUTTER, EGG BEATERS, OREGANO AND SALT
AND PEPPER, UNTIL SMOOTH AND CREAMY. BEAT FOR ABOUT 2 TO 3 MINUTES. SPOON
MIXTURE INTO PASTRY BAG. PIPE ONTO BAKING SHEET IN 2 'S' SHAPES STACKED ON
TOP OF ONE ANOTHER. BAKE FOR 15 MINUTES OR UNTIL HEATED THROUGH AND
BROWNED. MAKES 6 SERVING, EACH 94 CALORIES, 2 g PROTIEN, 4 g FAT, 51 mg
CHOL.