Title: Adobo Marinade (Mexican Smoked Chili)
Categories: Sauce Marinade
Yield: 1 Servings

3		ORANGES
1		LIME
2		CANNED CHIPOTLE CHILIES
1	ts	GARLIC POWDER
1/2	ts	CUMIN
2	ts	OREGANO
1/2	ts	BLACK PEPPER
2	tb	WINE VINEGAR
1/2	ts	SALT

JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE, GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.

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