Title: Rice Casserole
Categories: Casserole
Yield: 5 Servings
| 1 | lb | GROUND BEEF |
| 1 1/2 | c | WATER |
| 1 1/2 | c | MINUTE RICE OR 3/4 C REGULAR |
| 1/2 | c | SEASONING MIX + 1 TBSP |
BROWN GROUND BEEF IN A SKILLET WITH A LID. DRAIN GREASE AND ADD WATER,
RICE, AND SEASONING MIX. BRING TO A BOIL. STIR, COVER, AND SIMMER FOR ABOUT
20 MINUTES, STIRRING OCASSIONALLY. IF RICE STICKS, ADD MORE WATER, AND
SIMMER, UNCOVERED, UNTIL WATER EVAPORATES. NOTE:: SEASONING MIX RECIPE CAN
BE FOUND ELSEWHERE IN THIS DATABASE UNDER "CASSEROLE SEASONING MIX"