Title: No Fat Whipped Cream
Categories: Sauce Dessert
Yield: 4 Servings
| 1/3 | c | SKIMMED MILK |
| 1/3 | c | NON-FAT DRY MILK |
| 1 | tb | LIGHT HONEY |
POUR MILK INTO A STAINLESS STEEL OR COPPER BOWL. PLACE IN REFRIGERATOR FOR
15 TO 20 MINUTES OR UNTIL ICE CRYSTALS FORM. USING A HAND HELD ELECTRIC
MIXER, BEAT IN DRY MILK AND WHIP UNTIL SOFT PEAKS FORM. IF YOU WANT A SWEET
CREAM ADD 1 TABLESPOON LIGHT HONEY AND WHIP ABOUT TWO MINUTES MORE OR UNTIL
SOFT PEAKS FORM AGAIN. NOTE: THIS CREAM WILL SEPERATE IN ABOUT 20 TO 30
MINUTES, SO MAKE IT JUST BEFORE NEEDED.