Title: Old Fashsioned Pancake Syrup
Categories: Sauce Breakfast
Yield: 1 Servings
| 2 | lb | DARK BROWN SUGAR |
| 1 | c | GRANULATED SUGAR |
| 1/2 | ts | SALT |
| 4 | c | WATER |
| 3/4 | c | CORN SYRUP |
| 1 | tb | MAPLE FLAVORING |
COMBINE ALL INGREDIENTS EXCEPT FOR MAPLE FLAVORING IN A SAUCE PAN. BRING TO
A BOIL. STIR CONSTANTLY. BOIL FOR ABOUT 10 MINUTES OR UNTIL SYRUP IS FULL
BODIED WHEN POURED FROM A SPOON. COOL TO LUKE WARM AND STIR IN MAPLE
FLAVORING. POUR SYRUP INTO STERILE BOTTLES. MAKES ABOUT 7 CUPS. EACH
TABLESPOON = 44 CALORIES, 0 g PROTEIN, 0 g FAT, 11 g CARBOHYDRATES, 15 mg
SODIUM, 0 mg CHOL. STORE FOR UP TO 4 WEEKS IN THE REFGRIGERATOR.