Title: Bbq Chicken Pizza
Categories: Pizza Poultry
Yield: 2 Servings
| 1 | | PIZZA CRUST (WOMAN'S DAY) |
| 4 | oz | CUBED CHICKEN BREAST CHUNKS |
| 4 1/2 | tb | BOTTLED BBQ SAUCE |
| 1/4 | c | GOUDA CHEESE |
| 3/4 | c | MOZZARELLA CHEESE |
| 1/2 | c | CHOPPED RED ONION |
| 3 | tb | CHOPPED CILANTRO |
PREPARE CRUST AS PER DIRECTIONS. PLACE 4 OZ. CHOPPED CHICKEN WITH 1 1/2
TBSP BBQ SAUCE IN PLASTIC BAG AND SHAKE TO COAT. PLACE IN REFRIGERATOR FOR
1 HOUR. PREHEAT OVEN TO 500 DEG F. SPREAD 3 TBSP BBQ SAUCE TO WITHIN 1" OF
THE EDGE OF THE CRUST. SPRINKLE WITH 1/4 CUP GOUDA CHEESE, THEN ADD 1/2 CUP
MOZZARELLA CHEESE. TOP WITH MARINATED CHICKEN CHUNKS, 1/2 CUP CHOPPED RED
ONION, 3 TBSP CHOPPED CILANTRO AND ANOTHER 1/4 CUP MOZZARELLA CHEESE. BAKE
10 TO 12 MINUTES. MAKES ENOUGH FOR 2 TO 3 SERVINGS.