Title: Mock Fried Chicken
Categories: Poultry
Yield: 4 Servings
| 4 | | Chicken breasts |
| 1/2 | c | Bread crumbs |
| 1/4 | ts | Cracked black pepper |
| 1/2 | ts | Herb Seasoning |
| 1 | ts | Nonfat Dry Milk |
| 2 | tb | Dry vermouth |
Bone the chicken. Remove the skin and discard. Trim any fat (the yellow
stuff). Cut each breast in half (just cut across, nothing fancy). Combine
the bread crumbs, pepper, seasoning, and milk on a plate. Place the
vermouth on a second plate. 'Swirl' each breast in the vermouth and then
roll in the bread crumbs. Be sure to cover the breast entirely with bread
crumbs. Place in a shallow baking dish (not necessary to grease) and bake
at 400 degrees for 20 minutes.