Title: Lacey Cookies
Categories: Cookie
Yield: 1 Servings
| 1 | c | ALMONDS, BLANCHED |
| 1/2 | c | SUGAR |
| 1/2 | c | BUTTER |
| 1 | tb | FLOUR |
| 2 | tb | MILK |
Lock bowl in position. Insert steel blade. Process nuts, a half cup at a
time, until finely ground. Combine with remaining ingredients in a small
saucepan and stir and blend over moderate heat until butter is melted. Drop
by teaspoon- fuls on a greased and floured baking sheet. Bake in a
preheated 350F oven 6 to 8 minutes. Remove carefully with a spatula to a
rack to cool. Yields about 2 dozen cookies.