Title: Raisin-Cinnamon Doughnut
Categories: Bread Breakfast Dessert
Yield: 1 Servings
| 2 | c | FLOUR, SIFTED |
| 1/4 | c | SUGAR |
| 1 | tb | BAKING POWDER |
| 1 | ts | SALT |
| 1/4 | ts | CINNAMON |
| 1/3 | c | SHORTENING |
| 3/4 | c | MILK |
| 2/3 | c | RAISINS, CHOPPED |
| 1/2 | c | BUTTER, MELTED |
| 1/4 | c | SUGAR |
| 2 | ts | CINNAMON |
Sift togther all dry ingredients. Cut in shortening with pastry cutter or
two knives. Mixture should look like small bowls. Stir in milk and
raisins. Turn onto lightly floured board. Roll out to 1/2 Cut into rounds
with floured doughnut cutter. Arrange doughnuts on cookie sheets. Brush
with melted butter. Bake 12 minutes in a 425F oven. Brush again with
melted butter. Combine 1/4 c sugar and 2 t cinnamon to make cinnamon sugar.
Makes 1 dozen.