Title: Spaghetti Al Tonno
Categories: Pasta Italian
Yield: 4 Servings
| 1/2 | c | Green pepper, chopped |
| 1/2 | c | Onion, chopped |
| 7 | oz | Tuna, cans |
| 8 | oz | Tomato sauce, cans |
| 1/2 | c | Water |
| 2 | ts | Salt |
| 1 | ts | Oregano |
| 1/2 | ts | Garlic powder |
| 1/3 | c | Olive oil |
| 1/4 | ts | Pepper |
| 1 | | Spaghetti, thin, package |
Heat oil in a large skillet. Add chopped green pepper and onion; saute'
until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic
powder, and pepper. Cook until thoroughly heated (5-10 minutes). Pour sauce
over cooked spaghetti. If desired, sprinkle with grated cheese.