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Title: Vegetable Rice
Categories: Vegetable
Yield: 6 Servings

1/4cOnion, chopped
3tbButter
1 1/2cMushroom, sliced
2cBroccoli, chopped
1cTomato, diced
1cRice, uncooked
2cWater
2 Bouillon, chicken, cubes
1/2tsSalt
1/2tsOregano
1/4cCheese, grated

Cook onions in butter until golden; Add mushrooms, broccoli and tomatoes and cook about 4 minutes. Add water and bouillon cubes and bring to a boil. Stir in rice, salt and oregano. Cover and cook over low heat, 20 minutes or until water is absorbed. Stir in parmesan cheese, serve hot or cold.

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