Title: English Jam Tarts
Categories: Breakfast
Yield: 12 Servings
| 2 2/3 | c | Flour |
| 1 | c | Butter, chilled |
| 2 | tb | Honey or sugar |
| 1 | | Egg yolk |
| 1/2 | c | Less 1 T water, ice cold |
| 1 | ts | Grated lemon rind or extract |
| 1 | | Assorted jams and preserves |
Using knives, cut together flour and butter until butter is small marble
size. Make a well, and add sweetener, egg yolk, water and lemon rind.
Quickly combine all ingredients. Place dough on floured surface and knead
lightly together for 5 minutes. Roll dough into a ball, and chill in the
refrigerator for 1/2 hour. Roll dough to 1/4-inch thickness, and cut into
4-inch squares. Put a tablespoonful of jam in the center of each square,
fold into a triangle and seal the edges. Place on oiled cookie sheets and
bake in preheated 400 degree oven for 10 minutes. Tarts will be golden
brown when done. Serve warm or cooled. Makes 12 tarts