Title: Prune Coffee Cake
Categories: Cake
Yield: 6 Servings
| 1 | c | Prunes |
| 2 | c | Flour |
| 3/4 | c | Sugar |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | | Egg |
| 1/2 | c | Milk |
| 1/3 | c | Butter or shortening |
| 1 | ts | Cinnamon |
| 2 | tb | Brown sugar |
| 3 | tb | Butter, melted |
Soak prunes in just enough warm water to cover; set aside. Mix and sift all
dry ingredients. In a separate bowl, beat egg until light and fluffy. Stir
in milk and melted butter. Gradually add this liquid to flour mixture and
combine thoroughly. Turn into lightly oiled 8-inch square baking dish. Cut
soaked prunes into pieces and press down into dough. Combine cinnamon,
brown sugar and melted butter. Spread over prunes. Bake at 350 degrees for
30-40 minutes. Serves 6