Title: Making Sausage
Categories: Microwave Pork Meat
Yield: 1 Servings

4		Sausage links
4		Paper towels

LAYER 4 PAPER TOWELS ON MICROWAVE PLATE. ARRANGE SMALL, FULLY COOKED SAUSAGE LINKS OR SMOKED SAUSGAES ON PLATE. COVER WITH ONE PAPER TOWEL. MICROWAVE AT HIGH AS DIRECTED BELOW. SAUSAGE TIME 2 LINKS 30 SEC. TO 1 MIN. 4 LINKS 45 SEC. TO 1 1/2 MIN. 4 links make a single swerving.

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