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Title: Bean Casserole
Categories: Casserole Vegetable
Yield: 4 Servings
1 | lb | Bacon, cooked and crumbled |
4 | Onions, sliced | |
1/2 | c | Maple syrup |
1/2 | ts | Garlic salt |
1 | lb | Pinto beans, cooked |
Combine all ingredients in a covered baking dish. Bake at 350 degrees for 1 hour. Serves 4 ~---
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