Title: Korean Beef
Categories: Beef Meat
Yield: 4 Servings
| 1 | | Flank steak (tenderize twice |
| 1/3 | c | Soy sauce |
| 1/3 | c | Sugar |
| 1/4 | ts | Grated ginger |
| 1 | ds | Salt, pepper, garlic |
| 1/3 | c | Flour |
| 3 | | Green onions, finely chopped |
| 2 | | Eggs |
| 1 | | Vegetable oil |
Slice meat diagonally into 3 or 4 pieces. Combine soy sauce, sugar,
ginger, salt, pepper and garlic. Marinate steak pieces in this for at
least 20 minutes. Pat both sides of each piece in flour. Add onions to
beaten eggs and dip floured meat pieces into this mixture. Fry in about 1
1/2 inches of vegetable oil. Slice diagonally into 1/2-inch strips and top
with chopped green onions if desired. May be served hot immediately or
refrigerated and served cold later. Serves 4.