Title: Pecan Pie (Chef's)
Categories: Pie
Yield: 8 Servings

3		Eggs
1/4	c	Honey
1/2	c	Pure maple syrup
2	tb	Molasses
1		Pinch salt
1	tb	Vanilla
1/4	c	Butter, melted
2	c	Whole pecans
1/4	ts	Nutmeg
1		Whole wheat pie crust

Beat eggs. Stir in honey, maple syrup, molasses, salt, vanilla and butter. Place pecans in 9-inch unbaked pie shell in layers, and sprinkle nutmeg on top. Pour liquid mixture over nuts. Bake at 350 degrees for 30-45 minutes. Nuts will rise to top and form crusty layer. Serves 8

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