Title: Strawberry Jewels
Categories: Cookie
Yield: 18 Servings
| 1 | c | Butter |
| 2 | pk | (3 oz each) cream cheese, so |
| 2 | tb | Vanilla |
| 1 | c | Whole wheat pastry flour |
| 1 | c | Rolled oats |
| 1 | | Jar strawberry preserves |
Cream together butter and cream cheese. Blend in vanilla. Add flour and
stir in oats. Chill dough overnight. Roll out dough on lightly floured
board to 1/4-inch thickness. Cut with 2-inch round cutter. Place on
ungreased cookie sheets. Make an indentation on each cookie in its center
with your thumb. Fill indentation on each cookie with a teaspoon of
strawberry preserves. Bake at 350 degrees about 20 minutes or until golden
brown. Makes 36